H-E-B Salmon Burger Grilling Tutorial

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is a budget-friendly alternative that maintains flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: store-brand buns

Whole grain buns add nutritional value.

Spray the salmon burger lightly with oil to prevent sticking and flare-ups.

Set the grill to medium heat.

Place the salmon burgers on the grill and cook for 6 to 8 minutes on the first side.

Check the internal temperature of the burgers, aiming for 165 degrees Fahrenheit.

Remove the burger when it reaches the correct temperature.

Toast the H-E-B onion rolls lightly with butter.

Prepare the secret sauce by mixing equal parts of H-E-B That Green Sauce and mayonnaise.

Spread the secret sauce on each toasted bun.

On the bottom bun, add a couple of tablespoons of H-E-B black bean and corn pico de gallo.

Place the cooked salmon burger on top of the pico de gallo.

Top the burger with sliced avocado and shredded iceberg lettuce.

Add the top bun to complete the burger.

Serve with a refreshing watermelon salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens