Keeping Salmon Dinner Easy, Appetizing & Full of Variety!
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Recipes in this Video
2 recipes
pescatarian
Ingredients
- ●1 lb fresh salmon fillet, skin removed
- ●1/2 cup breadcrumbs
- ●1/4 cup mayonnaise
- ●1 tbsp Dijon mustard
- ●1 tbsp lemon juice
- ●1/4 cup green onions, finely chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg, beaten
- ●4 hamburger buns
- ●Lettuce and tomato for serving
Instructions
- 1Preheat your grill or stovetop pan over medium heat.
- 2Finely chop the salmon fillet and place it in a mixing bowl.
- 3Add breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, black pepper, and the beaten egg to the bowl with the salmon.
- 4Mix all the ingredients until well combined, being careful not to overmix.
- 5Form the mixture into 4 equal patties.
- 6Lightly oil the grill or pan to prevent sticking.
- 7Cook the patties for about 4-5 minutes on each side, or until they are cooked through and have a nice golden brown color.
- 8While the patties are cooking, toast the hamburger buns on the grill or in a toaster.
- 9Assemble the burgers by placing a salmon patty on each bun and topping with lettuce and tomato.
- 10Serve immediately and enjoy your homemade salmon burgers.
Equipment
grillmixing bowlspatulatoaster
pescatarian
Ingredients
- ●1 lb fresh salmon, skinless and boneless
- ●1/2 cup breadcrumbs
- ●1/4 cup mayonnaise
- ●1/4 cup chopped fresh dill
- ●1 tbsp Dijon mustard
- ●1 tbsp lemon juice
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 cup finely chopped red onion
- ●1 tbsp olive oil for cooking
Instructions
- 1Preheat the grill or a skillet over medium heat.
- 2In a large bowl, finely chop the salmon into small pieces.
- 3Add breadcrumbs, mayonnaise, dill, Dijon mustard, lemon juice, salt, pepper, garlic powder, and red onion to the bowl with the salmon.
- 4Mix all the ingredients gently until just combined, being careful not to overmix.
- 5Form the mixture into 4 equal-sized patties.
- 6Heat olive oil in a skillet or prepare the grill for cooking.
- 7Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 8Remove from heat and let them rest for a minute before serving.
- 9Serve the salmon burgers on buns with your choice of toppings such as lettuce, tomato, and additional dill sauce.
Equipment
grillskilletmixing bowlspatula
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