The Salmon Burger | SAM THE COOKING GUY

Preheat the grill or a skillet over medium heat.

Finely chop the salmon fillet and place it in a mixing bowl.

Add avocado oil, salt, pepper, cilantro, and mayonnaise to the bowl with the salmon.

Mix all the ingredients until well combined, being careful not to overmix.

Form the mixture into 4 equal patties.

If grilling, lightly oil the grill grates. If using a skillet, add a little oil to the pan.

Cook the patties for about 4-5 minutes on each side, or until they are cooked through and have a nice golden crust.

Toast the hamburger buns on the grill or in the skillet for 1-2 minutes until lightly browned.

Assemble the burgers by placing a salmon patty on each bun, topped with sliced tomato and additional cilantro if desired.

Serve immediately and enjoy your salmon burgers!

Equipment Needed

Spice Level:

Dietary