How to make Salmon Burgers! | Deddy's Kitchen

Chop the salmon into small pieces using a knife.

Chop parsley, green onions, bell pepper, garlic, and red onions finely.

In a bowl, combine the chopped salmon, parsley, green onions, bell pepper, garlic, red onions, and 3/4 cup breadcrumbs.

Add 2 eggs to the mixture.

Season with fish seasoning, black pepper (about half a tablespoon), and all-purpose seasoning (about a tablespoon).

Mix everything together with clean hands, ensuring the egg is evenly distributed.

Add a little more breadcrumbs if the mixture seems too wet, but avoid making it too tough.

Form the mixture into burger patties, pressing them gently.

Place the patties on a baking sheet.

Bake the patties in the oven until cooked through.

Equipment Needed

Spice Level: