Rasgulla Birds Nest | How to make Rasgulla Birds Nest | Rasgulla Birds Nest Recipe

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories, while brown sugar can enhance flavor.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar texture and flavor.

edible silver leaf

💰Cheaper: edible gold leaf

Edible gold leaf is often more accessible and similarly decorative.

coconut

🥗Healthier: desiccated coconut

💰Cheaper: shredded coconut

Shredded coconut is a cost-effective alternative with similar taste.

In a bowl, add 400 grams chenna, 45 grams corn flour and mix it well.

Take some mixture in your hands and make small sized ball.

Heat 500 milliliters water in a skillet, add 200 grams sugar and stir until the sugar is fully dissolved.

Bring it to a boil.

Now, add the prepared balls in it.

Cover it with lid and boil for 7 - 10 minutes on medium heat.

Open the lid and remove it from heat.

Drain and allow it to cool.

Refrigerate for 30 minutes.

Take a skillet, add 280 grams vermicelli and dry roast until it turns golden brown in color.

Add 45 milliliters butter and mix it well.

Now, add 300 milliliters condensed milk and mix it well.

Cook for 3 - 5 minutes on medium heat.

Take a small bowl and add the prepared vermicelli in it.

Spread the prepared vermicelli to the sides of the bowl to make a nest.

Refrigerate for 30 minutes.

Now, demould the prepared nest from the bowl.

Add mint leaves on it.

Add the prepared rasgulla on it.

Garnish with cherries and pistachios.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens