Rasgulla Birds Nest | Indian Dessert Recipe | Vermicelli Bird’s Nests | How to Make Bird's Nests

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories, while brown sugar can enhance flavor.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar texture and flavor.

edible silver leaf

💰Cheaper: edible gold leaf

Edible gold leaf is often more accessible and similarly decorative.

coconut

🥗Healthier: desiccated coconut

💰Cheaper: shredded coconut

Shredded coconut is a cost-effective alternative with similar taste.

Curdle the milk with lemon juice to make the Rasgulla.

Prepare the sugar syrup by boiling water and sugar together.

Shape the curdled milk into small balls and cook them in the sugar syrup until they double in size.

In a separate pan, heat ghee/butter and roast the vermicelli until golden brown.

Add condensed milk to the roasted vermicelli and mix well to form a nest shape.

Place the Rasgulla inside the vermicelli nest and top with tutti frutti and shredded almonds.

Cooking Techniques

Spice Level:

Dietary

Allergens