Kothimbir Vadi & Hare Pyaaz ki Chutney | धनिया की वड़ी | Maharashtrian Snacks | Kunal Kapur Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein while all-purpose flour is more economical.

fresh coriander leaves

🥗Healthier: spinach

💰Cheaper: parsley

Spinach is nutrient-rich and parsley is more affordable.

Prepare the dough by mixing all the ingredients for Kothimbir Vadi in a bowl.

Steam the mixture in a greased tray for about 15-20 minutes until firm.

Allow to cool and then cut into pieces.

Heat oil in a pan and deep-fry the pieces until golden brown on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens