How to make Easy Surinamese Chicken | Black Soy Saus | Easy Recipe | Chicken for Rice meals | Tasty.

black soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium content while regular soy sauce is more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive than breasts.

Chop the chicken thighs into 3 or 4 pieces, thoroughly clean the chicken, and wash it with vinegar or lemon.

Add cooking oil and sugar to the pan. Slice 1 onion into thin half-moons and add this to the pan.

Once the sugar is caramelized, add onion, bay leaves, allspice berries, chopped garlic, and chickenbouillon cube. Let the onions fry until lightly browned.

Add a dash of sweet and salty soy sauce and all the spices (laos powder, kentjoer powder, black pepper, and adjinomotto). Mix everything together well and add 1 cup hot water.

Add chicken and salt to taste. Turn the heat to medium-high and cook the chicken with the lid on the pan for 10-15 minutes. Stir regularly to prevent burning at the bottom.

After 15 minutes, add chopped celery, mix together well. Cook the chicken until done over low heat.

Preheat the oven to 180 degrees Celsius. Transfer the chicken to an oven dish and bake or grill it for 7-8 minutes in the oven at 175-180 degrees Celsius.

Cooking Techniques

Equipment Needed

Spice Level: