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🇸🇷 Surinaamse Kip Saté recept - Chicken Saté recipe

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Recipe Information

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Video-Specific Recipe

Surinamese Chicken Sate

Cultural Context

Surinamese Chicken Sate has roots in the diverse culinary traditions of Suriname, a country known for its multicultural influences, including Indonesian flavors. Traditionally enjoyed at gatherings and celebrations, this dish showcases the use of skewered meat marinated in a rich, flavorful sauce. Today, it has gained popularity beyond Suriname, embraced in various forms across the globe, particularly in street food culture.

SurinameseSRmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken thighs
1/4 cup soy sauce
1/3 cup peanut butter
1/2 cup coconut milk
3 cloves garlic
1 tablespoon ginger
2 tablespoons brown sugar
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
10 skewers
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and offers a different flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is more affordable.

1

Cut chicken thighs into bite-sized pieces.

2

In a bowl, mix soy sauce, peanut butter, coconut milk, garlic, ginger, brown sugar, lime juice, chili powder, coriander, cumin, salt, and black pepper until smooth.

3

Add chicken pieces to the marinade, ensuring they are well coated.

4

Cover and refrigerate for at least 1 hour, or overnight for best flavor.

5

Soak skewers in water for 30 minutes to prevent burning.

6

Preheat grill to medium-high heat.

7

Thread marinated chicken onto skewers, leaving space between pieces.

8

Brush grill grates with vegetable oil to prevent sticking.

9

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.

10

Remove skewers from grill and let rest for a few minutes before serving.

11

Serve hot with additional peanut sauce and lime wedges.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Sate AyamChicken Satay

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