Recipe: How To Make Surinamese Chicken Sate | CWF

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and offers a different flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is more affordable.

Cut chicken thighs into bite-sized pieces.

In a bowl, mix soy sauce, peanut butter, coconut milk, garlic, ginger, brown sugar, lime juice, chili powder, coriander, cumin, salt, and black pepper until smooth.

Add chicken pieces to the marinade, ensuring they are well coated.

Cover and refrigerate for at least 1 hour, or overnight for best flavor.

Soak skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated chicken onto skewers, leaving space between pieces.

Brush grill grates with vegetable oil to prevent sticking.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove skewers from grill and let rest for a few minutes before serving.

Serve hot with additional peanut sauce and lime wedges.

Cooking Techniques

Spice Level:

Allergens