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🇸🇷 Surinaamse Kip kerrie Masalla | Surinamese Chicken Curry recipe |

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Recipe Information

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Video-Specific Recipe

Surinamese Chicken Curry

Cultural Context

Surinamese Chicken Curry, influenced by Indian and Indonesian flavors, reflects the multicultural heritage of Suriname. Traditionally enjoyed during family gatherings or special occasions, this dish highlights the use of spices and coconut milk, creating a rich and comforting meal. Today, it is a beloved staple in Surinamese households and has gained popularity in various parts of the world, showcasing the fusion of culinary traditions.

SurinameseSRmain
45 min
medium
4 servings
Servings4
1 kilo chicken legs
1 tsp Surinamese curry powder
4 cloves garlic
hot pepper (optional)
1 stock cube
salt
oil
1 onion

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while still providing creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and tailored to taste.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add chicken legs and brown on all sides, about 5-7 minutes.

5

Sprinkle in curry powder and stir to coat the chicken evenly, cooking for 1-2 minutes.

6

Add stock cube and water to create a broth; bring to a simmer.

7

Season with salt and hot pepper if using; cover and simmer for 30 minutes.

Cooking Techniques

sautéingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

coconut

Also Known As

Kip KerrieSurinaamse Kip Curry

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