🇸🇷 Pittige kip worstjes maken op z'n Surinaams (sausage) recept|Surinamese sausage recipe|
Recipe Information
Surinamese Chicken Sausages
Cultural Context
Surinamese chicken sausages, known as Kipworst, reflect the multicultural influences of Suriname, blending indigenous, African, and Dutch culinary traditions. Often enjoyed during gatherings and celebrations, these sausages highlight the use of fresh herbs and spices that are integral to Surinamese cuisine. Today, they are popular not only in Suriname but also among the diaspora, showcasing a unique flavor profile that appeals to a wide audience.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
smoked sausage casing
🥗Healthier: collagen casings
💰Cheaper: no casing
Collagen casings are easier to handle, while no casing simplifies preparation.
Heat sunflower oil in a skillet over medium heat.
Add chopped onions and minced garlic to the skillet and sauté until translucent.
Chop the chicken sausages and add them to the skillet, cooking until browned.
Chop the tomato and hot peppers, then add them to the skillet along with the soy sauce, stock cubes, allspice, galangal, and kenchur powder.
Stir everything together and cook until heated through.
Garnish with chopped celery before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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