"Surinamese Chicken Curry with Potatoes Recipe" "Suriname Food" [ASMR]

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor, while yams are often cheaper.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can reduce costs and allow for customization.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and cook for 1 minute to release flavors.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Incorporate diced potatoes, bell pepper, tomato, and carrot into the pot.

Pour in coconut milk and bring to a simmer.

Add bay leaves, salt, and black pepper; cover and cook for 25-30 minutes until chicken is cooked through and potatoes are tender.

Stir in lime juice and adjust seasoning as needed.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens