Tripas à Moda do Porto do Chef Hélio Loureiro | Receita de Carne
Recipe Information
Tripas à Moda do Porto
Cultural Context
Tripas à Moda do Porto is a traditional dish from Porto, Portugal, reflecting the city's rich culinary heritage and history.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cozer a dobrada juntamente com o frango do campo e a mão de vitela com sal e folha de louro.
Deixar cozinhar até que as carnes estejam bem cozidas.
Arrefecer um pouco as carnes cozidas antes de seguir com a receita.
Refogar cebola e alho em azeite.
Adicionar chouriço, toucinho e presunto ao refogado.
Adicionar vinho ao refogado.
Cortar as tripas e adicionar ao refogado.
Temperar com pimenta preta e adicionar o caldo da cozedura das carnes.
Adicionar cenoura e arroz Carolino ao estufado.
Deixar cozinhar por cerca de 10 minutos.
Adicionar feijão cozido e um pouco da água da cozedura do feijão.
Adicionar malagueta a gosto se desejar picante.
Equipment Needed
Spice Level:
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