Spicy Moroccan Kebab which is very easy & lipsmackingly delicious with only a handful of ingredients

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red chili flakes

Smoked paprika adds flavor without the heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro offers a fresh taste and green onions are more economical.

Soak wooden skewers in water for 30 minutes to prevent burning.

Combine cumin, coriander, paprika, cayenne pepper, garlic, onion, parsley, olive oil, salt, black pepper, lemon juice, cinnamon, and nutmeg in a bowl.

Add cubed lamb to the spice mixture and mix until well coated.

Cover the bowl and marinate in the refrigerator for at least 1 hour, preferably overnight.

Preheat the grill to medium-high heat.

Thread marinated lamb onto soaked skewers, alternating with red bell pepper pieces.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until meat is browned and cooked through.

Remove from grill and let rest for 5 minutes before serving.

Cooking Techniques

Spice Level: