KETO Panna Cotta kawowa
Recipe Information
Keto Coffee Panna Cotta
Cultural Context
Panna cotta is a classic Italian dessert that is traditionally made with cream, sugar, and gelatin. This keto version substitutes almond milk and a low-carb sweetener to fit a ketogenic diet.
Dissolve the gelatin in 4 tablespoons of water and let it bloom.
In a saucepan, combine the coffee, mascarpone, heavy cream, and erythritol. Heat gently until combined.
Add the bloomed gelatin to the mixture and stir until fully dissolved.
Pour the mixture into serving glasses and refrigerate until set.
For the chocolate sauce, melt the dark chocolate and drizzle it over the panna cotta before serving.
Spice Level:
🌶️🌶️🌶️Dietary
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