Panna cotta con Dutella - Ricetta Dieta Dukan

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.

In a saucepan, combine the heavy cream, almond milk, erythritol, instant coffee granules, and vanilla extract.

Heat the mixture over medium heat, stirring until the sweetener and coffee granules are dissolved, but do not let it boil.

Once the mixture is warm, remove it from heat and stir in the bloomed gelatin until fully dissolved.

Pour the mixture into serving cups or molds.

Refrigerate for at least 4 hours, or until set.

Once set, you can serve it as is or top with whipped cream and a sprinkle of cocoa powder if desired.

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