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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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淳手藝 Artistry

Recipe Information

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Video-Specific Recipe

Keto Coffee Panna Cotta

Cultural Context

Panna cotta is a classic Italian dessert that is traditionally made with cream, sugar, and gelatin. This keto version substitutes almond milk and a low-carb sweetener to fit a ketogenic diet.

ItalianITdessert
10 min
easy
4 servings
Servings4
290 g cold drinking water
8 g powdered gelatine
9 g instant coffee
130 g coconut cream
47 g monk fruit sweetener (or 47 g sugar, if not keto)
coconut cream (for surface)
1

Dissolve the powdered gelatine in cold drinking water.

2

Heat the coconut cream and add instant coffee, stirring until well mixed.

3

Add the monk fruit sweetener and ensure it dissolves completely.

4

Combine the gelatine mixture with the coconut coffee mixture and stir well.

5

Pour the mixture into cups and refrigerate until set.

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carbdairy-freevegetarian
Local Name: Keto Coffee Panna Cotta

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