Coffee Infused Panna Cotta with a Coffee Top Layer

Combine heavy cream, sugar, salt, vanilla extract, and ground coffee or espresso powder in a saucepan.

Heat the mixture over medium heat until it is hot but not boiling, stirring occasionally.

In a separate bowl, dissolve the powdered gelatin in a small amount of warm water according to package instructions.

Once the cream mixture is hot, remove it from the heat and stir in the dissolved gelatin until fully incorporated.

Add whole milk and stir until combined.

Pour the mixture into serving glasses and refrigerate until set, about 4 hours.

Prepare the coffee layer by mixing brewed coffee with brown sugar to taste and the additional powdered gelatin.

Once the panna cotta has set, pour the coffee mixture on top and refrigerate again for another hour or two until the top layer has set.

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