Hearty Solyanka (Settler) Soup Made with 8 MEATS! Easy Latvian Kitchen Recipe.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: regular sausage

Chicken sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is often less expensive and still hearty.

capers

🥗Healthier: chopped green olives

💰Cheaper: pickles

Pickles provide a similar tangy flavor at a lower cost.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned olives are more affordable and widely available.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in grated carrots and cook for an additional 3-4 minutes.

Add diced beef and pork, cooking until browned, about 5-7 minutes.

Stir in sliced smoked sausage and cook for 2-3 minutes.

Mix in tomato paste and cook for 2 minutes to deepen flavor.

Pour in vegetable broth and bring to a boil.

Add bay leaves, black pepper, and salt to taste.

Reduce heat and simmer for 30 minutes, allowing flavors to meld.

In the final 10 minutes, stir in chopped pickles, capers, and black olives.

Remove bay leaves before serving.

Garnish with fresh herbs and lemon slices.

Cooking Techniques

Equipment Needed

Spice Level: