KU KASIH TAU MASAK PARE SUPAYA TIDAK PAHIT,TETAP HIJAU,LEBIH ENAK DAN SEHAT,BEGINI CARANYA!

bitter melon

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini provides a similar texture with less bitterness.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a nutty flavor and is a great protein source.

Slice bitter melon and remove seeds.

Prepare wood ear mushrooms by soaking them in water until soft, then slice them.

Heat vegetable oil in a large skillet over medium heat.

Add minced garlic and shallots; sauté until fragrant.

Stir in sliced ginger, red chili, and galangal; cook for another minute.

Add the sliced bitter melon and wood ear mushrooms; stir-fry for about 5 minutes until slightly tender.

Season with oyster sauce, salt, sugar, and pepper; mix well to combine.

Add a little water if needed to create a sauce; toss to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens