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Recipe Information

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Video-Specific Recipe

Toast Bread with Egg and Milk

Cultural Context

Originating from Nigeria, Toast Bread with Egg and Milk is a popular breakfast choice, often enjoyed for its simplicity and satisfying flavors. This dish is a staple in many households, reflecting the local preference for hearty, quick meals. Today, variations abound, with many adding spices or vegetables to enhance the flavor, making it a beloved breakfast option not just in Nigeria but in various parts of West Africa.

NigerianNGbreakfast
15 min
easy
2 servings
Servings4
4 slices bread
1 cup milk
2 tablespoons butter
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based alternative, lower in cholesterol.

1

Take a slice of bread and toast it in the oven until it turns golden brown.

2

Heat milk on the stove until it's hot enough to steam, but not boiling.

3

Put the toasted bread in a bowl.

4

Pour the hot milk over the toast.

5

Add a pat of butter on top of the toast and milk.

6

Add a tiny pinch of salt to taste.

Cooking Techniques

beatingsautéingtoasting

Equipment Needed

skilletmixing bowlwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Egg ToastMilk Toast

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