5 Simple and DELICIOUS Toast Recipes: Part 11

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is a plant-based alternative, lower in cholesterol.

Beat eggs in a bowl until well mixed.

Add milk to the eggs and whisk until combined.

Season the mixture with salt and pepper to taste.

Heat butter in a skillet over medium heat until melted.

Dip slices of bread into the egg mixture, ensuring they are well coated.

Place the coated bread in the skillet and toast until golden on one side, about 2-3 minutes.

Flip the bread and cook the other side until golden, another 2-3 minutes.

Remove the toast from the skillet and set aside.

In the same skillet, add more butter if needed and sauté chopped onions, tomatoes, and green bell pepper until softened, about 3-4 minutes.

Top the toast with the sautéed vegetables.

Sprinkle cheese on top and let it melt slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens