Homemade TOAST BREAD Recipe - QUICK and EASY recipe for super SOFT BREAD

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado spread adds healthy fats while being dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

jam

🥗Healthier: fruit puree

💰Cheaper: syrup

Fruit puree is lower in sugar and can be homemade.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index.

Heat 240ml water and melt in 30g butter and 25g dark muscovado cane sugar.

Ensure the mixture is at 38°C - 100°F.

Add 7g of dry yeast into the mixture.

Mix 500g wheat flour with 5g of salt and the yeast mixture.

Knead in the machine for 3-4 minutes on speed level 2 until the dough comes off the sides smoothly.

Form the dough into a ball shape.

Put some flour into a bowl and transfer the dough into it.

Cover with foil and a kitchen towel and leave for 30 minutes.

Prepare the baking mold by smearing it with butter.

After 30 minutes, degass the dough with your fist.

Transfer the dough to the countertop and knead a little.

Divide the dough into 3 equal parts and knead each dough ball separately.

Transfer the dough balls into the baking mold.

Cover and leave for 30 minutes.

Bake for 30 minutes at 180°C - 356°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens