Kuwaiti food siniya didyad

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor at a lower cost.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a fraction of the cost.

Preheat the oven to 350°F (175°C).

Soak the rice in water for 30 minutes, then drain.

Heat olive oil in a large pot over medium heat, then add chopped onions and garlic, sautéing until translucent.

Add diced lamb to the pot and brown on all sides, about 5-7 minutes.

Stir in spices, including cinnamon, cardamom, and black pepper, cooking for 2 minutes until fragrant.

Add chopped tomatoes and water to the pot, bringing to a simmer.

Cover and cook the lamb for about 1 hour, until tender.

Layer the soaked rice over the lamb in the pot, spreading evenly.

Pour in enough water to cover the rice by an inch, then bring to a boil.

Reduce heat to low, cover, and cook for 20-25 minutes until rice is tender.

Remove from heat and let rest for 10 minutes, covered.

Fluff the rice with a fork, mixing it with the lamb and juices.

Transfer to a large serving dish, garnishing with toasted pine nuts and almonds.

Serve with a dollop of yogurt on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens