Lentil Soup Recipe | Red Lentil Soup | How to Make Lentil Soup?

Melt 30g of butter in a pot over medium heat.

Add 15g of vegetable oil to the melted butter.

Stir in 20g of flour and cook for a minute to create a roux.

Add 150g of red lentils to the pot and mix well with the roux.

Incorporate 40g of tomato paste into the mixture and stir.

Add 2g of dried mint and 5g of salt to the pot.

Pour in 1L of hot water and stir everything together.

Bring the mixture to a boil, then reduce the heat and let it simmer until the lentils are tender.

Equipment Needed

Dietary

Allergens