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kuwait recipe red lentil soup

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Recipe Information

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Video-Specific Recipe

Red Lentil Soup

Cultural Context

Originating from the Middle East, red lentil soup is a staple in many kitchens, celebrated for its nourishing qualities and simplicity. Traditionally enjoyed during colder months, it embodies warmth and comfort, often served with bread. Today, variations exist globally, with each culture adding its unique twist to the recipe.

KWKWmain
6 servings
Servings4
2 cups red lentils
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
3 cloves minced garlic
6 cups vegetable broth
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon turmeric
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1/4 cup chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat oil in a medium pot.

2

Add vegetables and sauté until soft.

3

Add red lentils, water, salt, and red chili powder.

4

Bring to a boil, then simmer until lentils are cooked.

Equipment Needed

large potimmersion blender

Dietary

vegangluten-freedairy-free

Allergens

gluten

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