The Most Delicious Red Lentil Soup 🥣 | Missir Shurbo | Harari Cooks

Heat the vegetable oil in a large pot.

Add the chopped onions and sauté until translucent.

Stir in the diced carrots, tomatoes, and potato, cooking for a few minutes.

Add the tomato passata, garlic and ginger cubes, and stir well.

Pour in the boiling water and add the red split lentils, salt, cumin, coriander, black pepper, turmeric, and vegetable stock cubes.

Bring to a boil, then reduce the heat and simmer until the lentils and vegetables are tender.

Finish with lime juice and garnish with fresh coriander and chopped chilli.

Equipment Needed

Dietary

Allergens