Red lentil soup 🍲 recipe | High in protein | Healthy soup | Vegan soup | Malti's kitchen

Heat 1 teaspoon of oil in a pot.

Add chopped ginger and garlic, sauté until fragrant.

Add chopped onion, cook until transparent.

Add diced red bell pepper, carrot, and tomato, cook until soft.

Add 1 cup of red lentils to the mixture.

Pour in enough water to cover the lentils and vegetables.

Add 1 teaspoon of sugar and 1 teaspoon of Kashmiri red chili powder.

Pressure cook for 2 whistles, then release pressure.

Blend the mixture until smooth, adjusting water for desired consistency.

Garnish with fresh coriander before serving.

Equipment Needed

Dietary

Allergens