Simple Red Lentil Soup Recipe | Healthy Winter Soup | How to make Lentil Soup | Vegan Lentil Soup

Heat a pan and add butter. Once melted, add cumin seeds and minced garlic. Sauté for a few seconds until fragrant.

Add chopped onions and sauté until slightly golden. Then, add chopped carrots and mix well.

Add washed red lentils to the pan and mix. Add chopped tomatoes, red chili powder, black pepper, turmeric, and salt. Stir everything well.

Add 1 glass of water and bring to a boil. Lower the heat and let it cook until the lentils and vegetables are soft and mushy.

Once cooked, let it cool slightly. Blend the mixture into a smooth consistency.

Transfer the soup to a bowl. Sprinkle with black pepper and garnish with fresh coriander leaves. Optionally, reheat before serving.

Equipment Needed

Dietary

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