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Red Lentil Soup/Addas - SS Cooking - Episode 5

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Nyibol Deng
Nyibol Deng
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Recipe Information

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Video-Specific Recipe

Red Lentil Soup

Cultural Context

Originating from the Middle East, red lentil soup is a staple in many kitchens, celebrated for its nourishing qualities and simplicity. Traditionally enjoyed during colder months, it embodies warmth and comfort, often served with bread. Today, variations exist globally, with each culture adding its unique twist to the recipe.

KWKWmain
6 servings
Servings4
1 bowl red lentils
2 onions
5 cubes seasoning
2 tablespoons garlic powder
1 teaspoon cumin powder
2 tablespoons oil
3-4 cups water
1

Wash the red lentils 3-4 times until the water is clear.

2

Cut 2 onions into pieces.

3

Add the washed lentils and 3 cups of water to a pot with the onions.

4

Bring to a boil and cook for 10-15 minutes until the lentils are soft.

5

Let the lentils cool for 5 minutes before blending.

6

Blend the lentils and onions until smooth.

7

Add garlic powder and cumin to the blended mixture.

8

Mix well and adjust consistency with remaining water if needed.

9

Cook on low heat for 10 minutes, stirring occasionally.

Equipment Needed

blenderpot

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

gluten

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