How to Make Red Lentil Soup | Supa od Crvenog Sočiva| VEGAN SOUP

Dice a medium sized onion.

Dice some garlic.

Dice some carrots.

Sauté the diced onion, garlic, and carrots in olive oil for a few minutes.

Add salt, pepper, cumin powder, cayenne powder, and dried sesame, and stir together.

Add 1 cup of washed red lentils.

Add tomatoes and tomato puree, ensuring they are well combined.

Pour in hot water or vegetable stock, cover, and cook on low heat for 30 minutes, checking occasionally to add more water if needed.

Blend the soup with a handheld blender to make it creamy.

Add frozen or fresh chopped spinach and simmer for a few more minutes.

Equipment Needed

Dietary

Allergens