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GUYANESE PEPPER SHRIMP #MADLOVECOOKBOOK #PEPPERSHRIMP

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Chef Devan Rajkumar
Chef Devan Rajkumar
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Recipe Information

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Video-Specific Recipe

Guyanese Pepper Shrimp

Cultural Context

Originating from the vibrant coastal regions of Guyana, Pepper Shrimp is a beloved dish that highlights the country's rich culinary heritage. Traditionally enjoyed at gatherings and celebrations, it showcases the use of fresh seafood and bold spices, reflecting the diverse influences of African, Indian, and Indigenous cuisines. Today, it is cherished not only in Guyana but also among Caribbean food enthusiasts worldwide, often served with rice or bread to soak up the flavorful sauce.

GuyaneseGYmain
45 min
medium
4 servings
Servings4
1 lb shrimp
2 tablespoons sesame oil
1 tablespoon all-purpose seasoning
1 teaspoon Chinese five spice
2 tablespoons corn starch or rice flour
4 cloves garlic
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

Ground pepper is often less expensive.

1

Marinate shrimp in sesame oil, all-purpose seasoning, and Chinese five spice.

2

Prep other ingredients while shrimp is marinating.

3

Use a box grater to grate garlic quickly.

4

Dredge marinated shrimp in corn starch or rice flour for crispiness.

5

Add pepper to the shrimp for flavor.

Cooking Techniques

sautéingseasoning

Equipment Needed

large skilletcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Pepper ShrimpGuyanese Spicy Shrimp

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