How to cook the most delicious chicken curry at home...
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Chop and blend ginger and garlic together in a chopper blender.
Blend coriander and green chilies in the same blender.
Blend two onions with a drizzle of water until it forms a paste.
Puree fresh tomatoes in the blender to make tomato pulp.
Score the chicken drumsticks to the bone for better flavor absorption.
Marinate the chicken with 1 teaspoon salt, 1 teaspoon ground turmeric, 1 teaspoon Kashmir chili powder, 2 tablespoons cooking oil, and juice from half a lemon. Massage the chicken for 5 minutes.
Cover the marinated chicken with cling film and refrigerate for 30 minutes.
Heat 4 tablespoons of ghee and 2 tablespoons of olive oil in a pan until hot.
Add the marinated chicken to the pan and cook for 3-4 minutes on one side without moving it.
Flip the chicken and cook for another 3-4 minutes until browned on both sides.
Remove the chicken and add whole spices: 5 cardamom pods, 1 bay leaf, and 1 cinnamon stick to the pan.
Add the ginger, garlic, coriander, and green chili paste to the pan.
Add the blended onion paste to the pan and cook until the onions release their moisture and become soft, about 10 minutes.
Add 1.5 teaspoons of salt to taste and cook for another 7-8 minutes on low heat, stirring occasionally to prevent burning.
Add 0.5 teaspoons of ground turmeric, 2 teaspoons of ground coriander, 2 teaspoons of Kashmir chili, and 1 teaspoon of cumin to the pan and toast the spices for 30 seconds.
Add 1 cup of tomato puree to the pan and cook for 5 minutes to reduce moisture and cook out the spices.
Add 4 tablespoons of Greek yogurt to the pan and mix well.
Return the chicken to the pan with all its juices and stir to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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