Scandinavian Almond Cake

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option while being more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

sliced almonds

💰Cheaper: chopped walnuts

Chopped walnuts can be used as a cost-effective substitute.

powdered sugar

🥗Healthier: coconut sugar

Coconut sugar is less processed and offers a different flavor.

In a mixing bowl, combine 2 1/2 cups of sugar and 2 eggs.

Add 2 teaspoons of almond extract and 1 teaspoon of baking powder.

Mix in 2 1/2 cups of flour.

Add 1 1/3 cup of milk and stir to combine.

Add 8 oz of melted and cooled butter to the mixture.

Mix everything together until well combined.

Spray a cake pan with non-stick spray.

Pour the batter into the prepared cake pan.

Bake in a 350°F oven for about 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens