How to Make EASY Scandinavian ALMOND Cake Recipe

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option while being more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

sliced almonds

💰Cheaper: chopped walnuts

Chopped walnuts can be used as a cost-effective substitute.

powdered sugar

🥗Healthier: coconut sugar

Coconut sugar is less processed and offers a different flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, beat together 1 egg, 1/4 cup of sugar, 1 and 1/2 teaspoons of almond extract, and 2/3 cup of milk.

Add 1/4 cup of flour and 1/2 teaspoon of baking powder to the mixture and continue mixing.

Add in 1 stick of softened butter and mix until combined.

Pour the batter into a cake pan.

Sprinkle sliced almonds on top of the cake batter.

Bake in the preheated oven for 40 to 50 minutes.

Let the cake cool before flipping it over to see the pattern.

Slice and serve the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens