🔥Gluten free! Famous Swedish almond cake from IKEA! Delicious dessert recipe!

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option while being more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

sliced almonds

💰Cheaper: chopped walnuts

Chopped walnuts can be used as a cost-effective substitute.

powdered sugar

🥗Healthier: coconut sugar

Coconut sugar is less processed and offers a different flavor.

Separate the egg yolk from the egg white.

Beat the egg whites with a mixer, gradually adding sugar.

Add almond flour and cornstarch to the egg whites.

Sift the mixture through a sieve.

Mix the batter carefully.

Divide the dough into two parts.

Bake at 180°C (350°F) for 25 minutes.

Prepare the cream filling by combining egg yolk, sugar, vanilla extract, and cornstarch, then cook on low heat until thickened.

Add butter to the cream filling and cool it down.

Cool down the baked cake.

Toast the sliced almonds.

Add cream filling between the two cake pieces and cover the whole cake with cream.

Sprinkle with toasted almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens