Make Kheer with just 1 Litre Milk | Unique Way Instant Rice Kheer | New Easy Caramel Kheer Recipes |

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is often less expensive.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture and flavor at a lower cost.

saffron

💰Cheaper: turmeric

Turmeric can add color but lacks saffron's unique flavor.

Wash 1/2 cup rice thoroughly.

Soak the rice in water for 20-30 minutes.

In a silver steel pot, add the soaked rice and 2-3 cups of water, then cover and boil for 3-4 minutes.

Check the rice; if it's soft but still has water, continue cooking.

In a frying pan, add 1/4 cup sugar and melt it on medium-low heat, stirring until caramelized.

Add 1 cup of milk to the caramel and mix well until dissolved.

Add 1 litre of milk to the rice, mixing thoroughly.

After some time, add the caramelized milk to the rice and mix again.

Add an additional 1/2 cup sugar according to taste and 2 cardamom pods, mixing well.

Cook on low to medium flame, stirring continuously until the mixture thickens.

Add raisins and any other dry fruits you prefer and cook for a few more minutes.

Once thickened, turn off the heat and let it cool to room temperature before serving.

Serve in clay bowls, garnished with crushed dry fruits and rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens