"Chocolate" Fudge | Raw Vegan Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

Prepare a surface by spreading carob on the bottom to prevent sticking.

Dampen your fingers with a little water to keep them from sticking while working with the carob.

Press the carob into the surface to form a base for the fudge.

Place the prepared fudge mixture into the freezer to harden.

After some time in the freezer, remove the fudge and check its consistency.

Cut the fudge into pieces and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens