Only 2 Ingredient Chocolate Fudge Recipe (Quick and Easy recipe)| perfect for gift giving

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

Prepare a 5x7 inch pan by greasing it with melted butter or oil and lining it with parchment paper.

Spread some more butter or oil on another piece of parchment paper and line it in the pan.

Place a heavy-bottom pan on low heat and add one tin of condensed milk (390 grams).

Add 200 grams of semi-sweet chocolate cubes or chopped chocolate bar to the pan.

Stir the mixture for 4 to 5 minutes until the chocolate melts completely and forms a smooth paste.

Pour the chocolate mixture into the prepared tin and spread it evenly.

Tap the tin gently to settle the mixture.

Freeze the mixture for 3 to 4 hours or until it sets.

Once set, take it out of the tin and cut it into small pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens