2 Ingredient 2 Minute FUDGE Recipes You'll EVER Need | PERFECT Holiday Treats - No Fail Recipe
Recipes in this Video
Chocolate fudge has its roots in the United States, emerging in the late 19th century as a popular confectionery treat. Often associated with celebrations and holidays, fudge is beloved for its rich, creamy texture and sweet flavor. Today, variations abound, with many incorporating different flavors, nuts, or even swirls of caramel, making it a versatile dessert enjoyed worldwide.
Ingredients
- ●sugar
- ●butter
- ●heavy cream
- ●cocoa powder
- ●vanilla extract
- ●chocolate chips
- ●salt
- ●nuts
Instructions
- 1Prepare a square baking dish by lining it with parchment paper.
- 2Combine sugar, butter, and heavy cream in a saucepan over medium heat.
- 3Stir the mixture continuously until it comes to a boil.
- 4Boil for 4-5 minutes without stirring, until it reaches soft ball stage (around 235°F).
- 5Remove from heat and add cocoa powder, vanilla extract, and salt.
- 6Stir until fully combined and smooth.
- 7Fold in chocolate chips until melted and incorporated.
- 8Add nuts if desired and mix well.
- 9Pour the mixture into the prepared baking dish and spread evenly.
- 10Let it cool at room temperature for 2-3 hours until set.
- 11Cut into squares and serve.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream is dairy-free and adds richness.
chocolate chips
Healthier: dark chocolate
Cheaper: baking chocolate
Dark chocolate has less sugar and baking chocolate is often less expensive.
butter
Healthier: margarine
Cheaper: vegetable shortening
Margarine can reduce saturated fat and shortening is often cheaper.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.
Techniques
Equipment
Also Known As
Peanut butter fudge has its roots in American home cooking, particularly in the Southern United States, where it has been a cherished treat for generations. This simple yet indulgent dessert showcases the beloved flavor of peanut butter, often made during holidays and family gatherings. Today, variations abound, with many incorporating chocolate or other flavors, making it a popular choice for dessert lovers everywhere.
Ingredients
- ●peanut butter
- ●sweetened condensed milk
- ●vanilla extract
- ●butter
- ●powdered sugar
- ●chocolate chips
- ●salt
- ●nuts
Instructions
- 1Line a baking dish with parchment paper.
- 2In a mixing bowl, combine peanut butter and sweetened condensed milk until smooth.
- 3Add vanilla extract and mix until fully incorporated.
- 4Gradually add powdered sugar, mixing until the mixture is thick.
- 5Melt chocolate chips in a microwave or double boiler until smooth.
- 6Stir in a pinch of salt to the chocolate mixture.
- 7Spread the peanut butter mixture evenly in the lined baking dish.
- 8Drizzle melted chocolate over the top of the peanut butter layer.
- 9Sprinkle chopped nuts on top if desired.
- 10Refrigerate for at least 2 hours until set.
- 11Cut into squares and serve.
Ingredient Alternatives
sweetened condensed milk
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in sugar and fat.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bar
Dark chocolate has less sugar and is richer in flavor.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia reduces sugar content without sacrificing sweetness.
Techniques
Equipment
Also Known As
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