Only 2 ingredient Chocolate Fudge Recipe By Deli Cooking

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

Pour 1 can of condensed milk into a bowl.

Heat the condensed milk using a double boiler until it warms up and steam starts to form.

Stir the condensed milk gently as it heats up.

Once the condensed milk is warm, add the dark chocolate chips to it.

Mix the chocolate chips into the warm condensed milk until they melt and form a smooth mixture.

Prepare a square dish by lining it with butter paper and greasing it with oil or butter to prevent sticking.

Pour the chocolate mixture into the prepared dish and smooth it out.

Optionally, add nuts like walnuts at this stage if desired.

Place the dish in the fridge for about 3 to 4 hours to set.

After 3 to 4 hours, remove the fudge from the fridge and pull it out using the butter paper.

Cut the fudge into pieces of your desired size and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens