Foolproof Chocolate Fudge Recipe 🍫✨ Easy, Creamy, and Delicious!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

Melt 1 stick of salted butter in a saucepan over medium heat.

Butter an 8x8 square baking dish using softened butter.

Sift 3 and 2/3 cups of powdered sugar into a bowl.

Sift 1/2 cup of cocoa powder into the bowl with the powdered sugar.

Combine the melted butter and 1/4 cup of whole milk in the saucepan.

Add the sifted powdered sugar and cocoa powder mixture to the saucepan.

Stir the mixture on low heat for about 1-2 minutes until fully combined and thick.

Add 1 tablespoon of vanilla extract and mix well until glossy.

Pour the fudge mixture into the prepared buttered baking dish.

Let the fudge set at room temperature until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens