HOW TO MAKE CHOCOLATE FUDGE (4 INGREDIENTS)

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

Pour water into a saucepan and place a mixing bowl on top to create a ban marie.

Add chocolate and a slab of butter into the mixing bowl.

Pour condensed milk over the chocolate and butter in the bowl.

Melt the mixture over the heat, stirring until combined and smooth.

Once melted, take it off the heat and dust in icing sugar, mixing until fully incorporated and thickened slightly.

Pour the mixture into a lined tin or tray and spread it out evenly with a spatula.

Sprinkle nuts and coconut on top as desired.

Place the tray in the fridge for at least an hour to firm up.

Once set, remove from the tray and cut into chunks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens