Rich 4 ingredient CHOCOLATE FUDGE recipe! So easy

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

Line an 8x8 inch square cake pan with parchment paper, covering the bottom and sides.

Place a saucepan over low heat and add sweetened condensed milk, semisweet chocolate, vanilla, and salt.

Stir the mixture until it melts into a smooth consistency, ensuring it doesn't burn or simmer.

Once smooth, pour the mixture into the lined cake pan and smooth it out.

Allow the fudge to set at room temperature for about 2 hours, uncovered.

Cover loosely with cling wrap and refrigerate for another 2 hours to firm up.

Lift the fudge out using the parchment paper and cut into cubes with a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens