QUICK AND EASY 2 Ingredient Chocolate Fudge Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

Line an 8x8 baking dish or a bread dish with unbleached parchment paper, cutting the corners if necessary for better fit.

Place a saucepan over medium-low heat.

Add 1/2 cup of creamy almond butter and 1 cup of chocolate chips to the saucepan.

Stir the mixture until completely melted and creamy.

Pour the melted mixture into the prepared baking dish and smooth the top with a rubber spatula or spoon.

Optionally, sprinkle a tiny bit of sea salt on top.

Optionally, add any desired toppings such as nuts.

Freeze the fudge for 2 hours until completely firm.

Once firm, cut the fudge into desired sizes.

Store in an airtight container in the refrigerator for up to 2 days, allowing it to soften for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens