Only 2 Ingredient Chocolate Fudge Recipe | Easy Chocolate Fudge Recipe
Recipe Information
Chocolate Fudge
Cultural Context
Chocolate fudge has its roots in the United States, emerging in the late 19th century as a popular confectionery treat. Often associated with celebrations and holidays, fudge is beloved for its rich, creamy texture and sweet flavor. Today, variations abound, with many incorporating different flavors, nuts, or even swirls of caramel, making it a versatile dessert enjoyed worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk + cornstarch
Coconut cream is dairy-free and adds richness.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: baking chocolate
Dark chocolate has less sugar and baking chocolate is often less expensive.
butter
🥗Healthier: margarine
💰Cheaper: vegetable shortening
Margarine can reduce saturated fat and shortening is often cheaper.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.
Prepare the pan and the ingredients before starting to make the chocolate fudge.
Melt the chocolate over LOW heat stirring regularly.
Combine the melted chocolate with sweetened condensed milk.
Add chopped walnuts or any nuts of your choice.
Refrigerate the chocolate fudge for at least 5-6 hours for the fudge to set completely.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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