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2 INGREDIENT CHOCOLATE FUDGE

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Recipe Information

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Video-Specific Recipe

Chocolate Fudge

Cultural Context

Chocolate fudge has its roots in the United States, emerging in the late 19th century as a popular confectionery treat. Often associated with celebrations and holidays, fudge is beloved for its rich, creamy texture and sweet flavor. Today, variations abound, with many incorporating different flavors, nuts, or even swirls of caramel, making it a versatile dessert enjoyed worldwide.

AmericanUSdessert
45 min
medium
16 servings
Servings4
sugar
butter
heavy cream
cocoa powder
vanilla extract
chocolate chips
salt
nuts

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

1

Get a large mixing bowl that's microwave-safe.

2

Add 450 grams of dark chocolate to the bowl.

3

Microwave for about 45 seconds, then stir.

4

Microwave for another 30 seconds and stir until completely melted.

5

Pour in one can of sweetened condensed milk and mix together.

6

Transfer the mixture into a baking tin with a push-up base.

7

Refrigerate until set for about 30-40 minutes.

8

Cut into pieces and serve.

Cooking Techniques

boilingmixingfolding

Equipment Needed

large mixing bowlmicrowavebaking tin with push-up base

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

FudgeChocolate Fudge Candy

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