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2 Ingredient Chocolate Fudge Recipe | Chocolate Fudge Without Oven | Christmas Special Recipes

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Kanak's Kitchen
Kanak's Kitchen
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Recipe Information

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Video-Specific Recipe

Chocolate Fudge

Cultural Context

Chocolate fudge has its roots in the United States, emerging in the late 19th century as a popular confectionery treat. Often associated with celebrations and holidays, fudge is beloved for its rich, creamy texture and sweet flavor. Today, variations abound, with many incorporating different flavors, nuts, or even swirls of caramel, making it a versatile dessert enjoyed worldwide.

AmericanUSdessert
45 min
medium
16 servings
Servings4
2 cups sugar
1/2 cup butter
1 cup heavy cream
1/2 cup cocoa powder
1 teaspoon vanilla extract
2 cups chocolate chips
1/4 teaspoon salt
1 cup nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

1

Melt the chocolate in the microwave.

2

Mix the melted chocolate with the second ingredient to form a fudge mixture.

3

Pour the mixture into a mold and let it set.

Cooking Techniques

boilingmixingfolding

Equipment Needed

microwavemold

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

FudgeChocolate Fudge Candy

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