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Easy Homemade Chocolate Fudge without Condensed Milk

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Video-Specific Recipe

Chocolate Fudge

Cultural Context

Chocolate fudge has its roots in the United States, emerging in the late 19th century as a popular confectionery treat. Often associated with celebrations and holidays, fudge is beloved for its rich, creamy texture and sweet flavor. Today, variations abound, with many incorporating different flavors, nuts, or even swirls of caramel, making it a versatile dessert enjoyed worldwide.

AmericanUSdessert
45 min
medium
16 servings
Servings4
4 cups powdered milk
1/2 cup unsweetened cocoa powder
½ tsp salt
2 cups sugar
7 fl oz water
7 oz unsalted butter
1 tsp vanilla extract
chocolate crispy pearls
toasted nuts
chopped chocolate

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: baking chocolate

Dark chocolate has less sugar and baking chocolate is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat and shortening is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories, while brown sugar is often less expensive.

1

Bring 7 fl oz of water to a boil.

2

Add 2 cups of sugar and let it simmer for 10 minutes.

3

Stir in 7 oz of unsalted butter until completely melted.

4

Remove from heat and add 1 tsp of vanilla extract.

5

Pour the mixture over 4 cups of powdered milk and mix until well incorporated.

6

Grease an 8-9 inch square pan with butter.

7

Pour the fudge mixture into the pan.

8

Add chocolate crispy pearls or toasted nuts and chopped chocolate if desired.

9

Let it cool to room temperature.

Cooking Techniques

boilingmixingfolding

Equipment Needed

8-9 inch square pansaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

FudgeChocolate Fudge Candy

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